Homemade bread

2024-06-26 07:56:56  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 300g )
Fine sugar ( 45g )
Salt ( 1g )
Baking powder ( 4g )
Milk ( 110g )
Eggs ( 1 )
Cream cheese ( 60g )
Butter ( 20 grams )

Homemade How to make bread

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    1. Prepare a list of materials, salt and fine Place the sugar diagonally, make a well in the middle for the baking powder, pour in the warm milk and the warmed egg liquid.

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    2. Start the chef machine to knead the dough, use the second speed to knead the dough, add cream cheese and knead 60 minute.

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    3. Add the warmed butter, rest the machine for 5 minutes and knead again at the second speed 60 minute.

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    4. Take out the bottom of the baking pan, place parchment paper or tin foil, and place 12 paper trays on top.

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    5.This is what it looks like after kneading the dough.There is no problem with the dough coming out.

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    6. Toss the dough with a kneading motion.

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    7. Toss the dough with a beating motion for 3 minutes.

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    8. Roll into a round shape and put it in the pot to ferment.Place it in the oven to ferment for 60 minutes.

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    9. Once fermentation has doubled, take it out and poke it with your hand without rebounding.

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    10. Take it out and divide it into 12 doses.Round each 45g and let it stand for 15 minutes..

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    11. After 15 minutes, take it out and put it in the paper tray and send it to the oven for secondary fermentation.Under the baking sheet Let the bowl of hot water sit for 60 minutes.

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    12. This is how it is fermented.

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    13. After fermentation is completed, take it out and brush it with egg liquid and add some white sesame seeds.

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    14. Preheat the oven to 180 degrees for 10 minutes.

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    15. Finally, set the oven to 180 degrees for 20 minutes, cover with tin foil for about 10 minutes, and decorate the bread.Isn’t it cute!

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    16. Taking a photo of all the bread is also beautiful!

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    17. It’s very comfortable to take another look! Packed to be given away!

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    18.This is the bread that just came out!

Tips

This bread is cheese bread and tastes good.Bread making is mainly fermentation.On a hot day, it can be fermented indoors.As long as the indoor temperature is around 30 degrees, there is no problem.Secondary fermentation should be carried out in the oven, because a bowl of hot water is placed at the bottom of the oven and a baking sheet is placed on top to increase the humidity and temperature..

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