Colorful vegetable corn buns

2024-06-21 16:41:16  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Old pumpkin ( 300 grams )
Pak choi (A handful)
White sugar ( 20g )
Yeast ( 6g )
Flour ( 600 grams )
Water ( appropriate amount )

How to make colorful vegetable and corn buns

  • Illustration of how to make colorful vegetable and corn steamed buns 11.Peel and cut the pumpkin into thin slices and steam it in a pot
  • Illustration of how to make colorful vegetable and corn buns 2

    2.Put the pumpkin into a food processor without adding water and make pumpkin puree

  • Colorful Vegetables and Corn Illustration of how to make steamed buns 3

    3.

  • Illustration of how to make colorful vegetable and corn steamed buns 4

    4. Boil the cabbage in the pot for a few minutes, remove it and add appropriate amount of water to make it into green vegetables.Paste

  • Illustration of how to make colorful vegetable and corn buns 5

    5.Add 300 grams of flour, 10 grams of sugar, and 3 grams of yeast into the basin.Mix the vegetable paste with the dough, knead it into a smooth dough, and ferment it in a warm place until it doubles in size and is filled with cellular tissue

  • Illustration of how to make colorful vegetable corn buns 6

    6.After fermentation, take out the dough and knead it to deflate the air, and divide it into evenly sized pieces

  • Illustration of how to make colorful vegetable corn buns 7

    7.Take a piece of yellow dough and roll it into a drop shape, then flatten it and use a spatula to press out the shape of corn kernels

  • Illustration of how to make colorful vegetable and corn steamed buns 88.Take a green agent and roll it into a long strip with your hands, then press it into a leaf shape, and use a scraper to press out the texture
  • Illustration of how to make colorful vegetable and corn buns 9

    9. Dip the leaves in some water and stick them on the corn

  • Illustration of how to make colorful vegetable and corn buns 10

    10.A corn bun is ready

  • 彩Illustration of how to make vegetable and corn steamed buns 11

    11.All done, ferment for 10 minutes.Warm weather can shorten the fermentation time

  • Colorful vegetables Illustration of how to make corn buns 12

    12.After fermentation, boil water and steam for 20 minutes, simmer for 3 minutes and take it out

  • Illustration of how to make colorful vegetable and corn buns 13

    13.The cute corn buns are ready

  • Illustration of how to make colorful vegetable corn buns 14

    14.Break apart Look at the uniform pores of the tissue, which is fluffy, soft and chewy

  • Illustration of how to make colorful vegetable and corn buns 15

    15.Finished picture!

Tips

1.After fermentation, the dough must be kneaded to exhaust air.The smoother the kneading, the smoother the steamed buns will be.2.Summer is hot and the fermentation time is short, so observe at any time.3.When the steaming time is up, it must be simmered for about 3 minutes.After simmering, you must open the lid and take it out in time.You cannot leave it in the pot for a long time before opening the lid to take out the steamed buns.In that case, the water droplets will drip on the steamed buns, and the steamed buns will shrink and change.It's shriveled, ugly and not tasty.

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