How to make pork and green onion buns

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  1.Chop green onions

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  2.Buy two pieces of meat, and the meat you chop yourself will be more chewy

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  3.Appropriate amount of flour

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  4.Sprinkle 2 grams of yeast on the flour

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  5.Knead the dough with warm water, stir it into a fluffy shape with chopsticks, and start kneading the dough

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  6. Knead it into a smooth surface, wrap it in plastic wrap, and let it wake up for 1 hour.The longer the wake up time, the better

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  7.Chop the meat into small pieces and use a knife to chop them together

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  8.Chop it like this and install it on a plate

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  9.Add chopped chives

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  10. Add a spoonful of salt

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  11.Add chicken essence

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  12.Add Thirteen Incense

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  13.Add soy sauce

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  14.Add cooking wine

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  15.Add light soy sauce

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  16.Add sesame oil at the end

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  17.Finally add the egg white and mix well.Stir in one direction, vigorously

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  18. Roll into strips, cut into small pieces and roll into rounds

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  19. Roll into a round shape and add meat filling

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  20.Make bread into buns

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  21.Wrap two drawers, add more water, start steaming in the pot, steam for 30 minutes, do not open the lid in a hurry, let it rest for more than 10 minutes

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  22.Steam for 30 minutes, check to see if there is any water in the pot midway, and do not burn the pot dry