Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Vermicelli ( A handful ) | Scallions ( 3 roots ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( one spoonful ) |
Dark soy sauce ( one spoon ) | Vinegar ( a spoonful ) |
Sugar ( a spoonful ) | Oil ( appropriate amount ) div> |
How to make noodles with scallion oil
1. Boil water in a pot, add noodles and cook p>
2. Remove the supercooled water
3.Cut the green onions into sections, leaving some remaining and cut into chopped green onions
4. Heat the oil in a pan
5.Download Fried scallions over low heat
6. Fry until the scallions are brown and remove the scallions
7.Take a small bowl and add 2 spoons of light soy sauce
8.Add 1 spoon of oyster sauce
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9.Add a spoonful of vinegar
10.Join A spoonful of dark soy sauce
11.Add a spoonful of sugar and stir evenly
12.Pour in the scallion oil and cook until bubbles form, turn off the heat
14.Simple and delicious scallion oil noodles are ready
15. Finished product picture!
13.Pour the noodles into the pot, mix evenly, and sprinkle with chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
