Light butter toast

2024-06-26 22:46:15  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

High-gluten flour (250g)
White sugar ( 30g )
Salt ( 3 grams )
Pure milk ( 80g )
Whipping cream ( 100g )
Eggs ( 1 )
Yeast ( 4g )
Butter ( 13g )

How to make light butter toast

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    1. Prepare ingredients.

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    2.Put in all the ingredients except butter, first put the liquid ingredients, then the salt and sugar, then high-gluten flour and yeast.Dig a hole in the high-gluten flour and bury the yeast.

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    3. Knead the dough in a bread machine for 30 minutes.

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    4.Add butter and continue kneading for 25 minutes.

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    5.At this time, it has reached the expansion stage.

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    6.Continue to knead until the dough comes out, take out the air and let it rest for ten minutes.

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    7. Divide evenly into three parts.

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    8. Roll out into a tongue shape.

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    9. Fold both sides of the long strip toward the middle, and the short side is smaller than the short side of the toast box.

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    10.Press the bottom edge thin, roll up from top to bottom, and tighten the bottom edge.

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    11.Put it into the toast box and ferment it.

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    12.Send to 8 points.

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    13. Bake in the oven at 175 degrees for 50 minutes.

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    14. Take it out and pound it a few times, pour it out of the toast box while it is hot, and let it cool down.bag.

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    15.Slice and serve.

    • Tips

    1.The amount of water can be increased or decreased according to the dough condition
    2.You can bake it with a bread machine without a toast box
    3.The baking time and temperature should be adjusted according to the firepower of your oven

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