Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 150g ) | Whole wheat flour ( 150 Grams ) |
Milk powder ( 10 grams ) | Yeast ( 4 grams ) | Salt ( 3 grams ) | Brown sugar ( 40g ) |
Butter ( 22g ) | Water ( 200g ) |
How to make whole wheat brown sugar toast
1.Except butter, mix all ingredients evenly and knead To the expansion stage
2.Add butter and knead until complete
3. Roll into a ball and ferment until doubled in size, divide into three parts, roll once into a ball, and let rest for 20 minutes
4. Eat the roll and put it into the mold, and then ferment it in a warm and humid place To eight points full
5. Preheat the oven to 190 degrees and bake for about 35 minutes, halfway through Cover with tin foil, unmold and cool immediately after baking, seal and package
Tips
If you don’t have brown sugar, you can replace it with brown sugar or white sugar, but the flavor will definitely be different.The amount of water can be adjusted as appropriate
本文地址：https://food.baitai100.com/post/47872.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
