Ingredients
Tang Zhong Dough ( ) | High-gluten flour ( 15g ) |
Milk ( 60g ) | Main dough ( ) |
High-gluten flour ( 180g ) | Whipping cream ( 25g ) |
Milk ( 28g ) | Whole eggs ( one ) |
Salt ( 2 grams ) | Sugar ( 40 grams ) |
Milk powder ( 30g ) | Yeast ( 4 grams ) |
| Butter ( 20g ) |
How to make cranberry soup toast
1.All ingredients
2.Place the liquid ingredients Add the soup and soup into the bread machine
3.Add high-gluten powder and milk powder, Leave a hole and add yeast, start the bread machine and knead the dough for 20 minutes.When the time is up, add butter and knead the dough again for 20 minutes
4.Take out the dough, knead it well and let it rest for 15 minutes, then cover it with plastic wrap
5. Roll out into a long strip, then roll it up and let it sit for 15 minutes.
6. Roll into a long strip, sprinkle the cranberries evenly on top and then roll it up , put into the toast mold
7. Ferment until doubled in size, oven Preheat to 165 degrees for ten minutes, place the toast mold in the middle layer, and set for 45 minutes.Ok
8.Slicing and loading
Tips
Wash cranberries with warm water and dry vigorously Water, add milk powder, the toast is full of milky flavor.
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