Original toast

2024-06-26 22:46:14  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Four ( 300 grams )
Eggs ( one )
White sugar ( 30g )
Yeast ( 4 grams )
Salt ( 2 grams )
Milk powder ( 15g )
Water (or milk) ( 100g )
Butter ( 25 Gram )

Original toast Method

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    1. Prepare the required materials.Remove the butter from the refrigerator in advance to soften it.

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    2. Put other things except butter into the dough mixer and mix for 20 minutes

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    3.After 20 minutes, cut the butter into small pieces and put it into the dough mixer for 30 minutes

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    4.After 30 minutes, the dough will come out of the film, and let the dough rest and ferment until it is 2 to 2.5 times in size

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    5. When the dough has fermented to 2 or 2.5 times in size, press the dough mixer for 10 minutes to deflate the dough.

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    6. Take out the dough and divide it into three parts, use a rolling pin to roll it into a duck tongue shape and then roll it up and put it in Toast box

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    7. Ferment until eight minutes full

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    8. Preheat the oven at 200 degrees for 5 minutes, bake the lower layer at 200 degrees for 35 minutes

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    9.Take it out and let it cool, it is delicious when you tear it into pieces

  • Illustration of how to make original toast 1010.Do you like the original gold bricks?
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