Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
High-gluten flour ( 750g ) | Whole wheat ready-mixed powder ( 250g ) |
Sugar ( 50g ) | Salt ( 5g ) |
Yeast ( 15g ) | |
Butter ( 40g ) | Cranberry ( Appropriate amount ) |
Eggs ( 4 pieces ) |
Recipe for whole wheat cranberry toast
1.High-gluten flour plus ready-mixed Mix the powder and add salt
2.Add sugar.Do not put it together with salt.Add yeast.Mix together and pour into the machine to mix evenly.
3.Water-based material scale After it's ready, slowly add it to the flour and mix evenly.If there is no dry powder, you can speed up the mixing.
4. Stirring is basically extended.The film can be pulled apart.When the film is torn, the edge can be installed flat.
5.Add butter and stir until fully expanded.The film will be very flexible when pulled.
6.Take out and divide 160 grams of dough into pieces.Let it rest for 30 minutes.
7. Flatten the dough slightly.Use a rolling pin to remove air bubbles.Roll it out long.Add an appropriate amount of cranberries.Roll it up tightly from top to bottom.Put it into the mold with an excuse downwards.
8. Drop 4 pieces and put them in the proofing box.The humidity is about 75.Or spray water.The temperature is around 35.Let it rise to three times in size.Do not let it rise past the height of the mold.
9. Bake in the oven.Heat up and down for about 210.50 minutes.Shake the mold hard and release it immediately after coming out of the oven.Cool.
10.Cool completely and then slice into slices
11.Posing
Tips
Different flours have different amounts of water absorption.When adding water-based ingredients, be sure to add an appropriate amount.If you don’t like adding cranberries, you can use other flavors.
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