How to make toast, ham and egg rolls

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  1.Cut off the edges of the toast first

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  2.Use a rolling pin to roll into thin slices

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  3. Slice the ham and put it on the toast

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  4.Sprinkle in corn kernels or choose other Vegetables are OK

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  5.Roll up the toast

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  6.Crack the eggs and add an appropriate amount of salt

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  7. Evenly cover the toast rolls with egg liquid

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  8.Put in a non-stick pan and fry until the surface is golden brown

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  9. Slice the fried toast and top with salad dressing

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  10.Breakfast has begun and the delicious toast, ham and egg rolls are ready