Too much cheese on toast

2024-06-26 23:01:31  Views 2 Comments 0

Ingredients

Toast ( 4 pieces )
Cheese ( 2 slices )
Fresh Cream (chilled cream) ( 70g )
fluff marshmallow syrup ( 35g )
Egg yolk ( 1 piece )
Almond slices ( a little )

How to make toast with lots of cheese

    Illustration of how to make toast with lots of cheese 1

    1.Preheat the oven to 200 degrees.Prepare 70 grams of frozen cream (the same weight as fresh cream).Beat the yolk of one egg.

  • Illustration of how to make toast with lots of cheese 2

    2.Except egg yolks and almond slices, mix all ingredients and melt in water.

  • Illustration of how to make toast with lots of cheese 3

    3. Line a baking sheet with tin foil, pour the above liquid on the toast slices, and sprinkle almonds on the surface piece.

  • Illustration of how to make toast with lots of cheese 4

    4. Then put the tube at 200 degrees for 12 to 15 minutes.The specific time will depend on the surface coloring.

  • Illustration of how to make toast with lots of cheese 5

    5.Out of the oven...You can add tomatoes or not.

Tips

If you like the edges of the toast to be crispy, don't spread the edges.If you like the edges to be soft, spread the edges all over.The temperature of each oven is different.Just control the same temperature as you usually bake egg tarts.Be sure to preheat the oven in advance and turn off the lower tube to prevent the toast from getting too dark.

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