Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 60g ) | Eggs ( 2 pieces ) |
White sugar ( 30 grams (put in egg whites) ) | White sugar ( 30 grams (put in egg yolk) ) |
Cream of tartar ( Less than 1 gram ) |
How to make finger cookies
1.Prepare all the materials
2.Separate the yolk and protein and place them in two water-free and oil-free basins
3.Add sugar to egg yolks and beat with a whisk until the color turns white, set aside for later use
4.Add cream of tartar to the egg whites and beat until coarsely frothy
5.Add sugar and beat until stiff.Soak (add sugar in three batches)
6.Pour the egg yolk paste into the meringue and mix evenly
7.Sift in the low flour (sift in twice), stir gently until there is no dry powder.
8.Mixed batter
9.Put the batter into a piping bag, line a baking sheet with parchment paper, and preheat the oven at 170 degrees for 10 minutes
10.Extrude evenly sized strips on the baking sheet
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11.Put it in the preheated oven, heat it to 170 degrees, lower it to 165 degrees, and keep it in the middle for 15 minutes.
12. Let the baked biscuits cool before eating
13.Finished product picture
Tips
The mixing method is a combination of cutting and stirring, and the baking temperature should not be too high.No cream of tartar (can be replaced with white vinegar and lemon juice)
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