Health benefits
Eggs: nourish blood
Ingredients
Butter ( 200g ) | Egg ( 1 ) |
Frosting ( 120g ) | Baking powder ( 3g ) |
Dried cranberries ( Adequate amount ) | Coconut milk ( 15ml ) |
Condensed milk ( 3 spoons ) | Low-gluten flour ( 300g ) |
How to make coconut Mickey cookies
1.Soften the butter
2.Add icing sugar powder and stir
3.After the butter and icing sugar powder are completely mixed together, add eggs, coconut milk, dried cranberries, and stir the cranberries first
4. Sift in the low-gluten flour, knead all the ingredients into a dough, then pour some low-gluten flour and press the dough into a dough.Be careful not to be too thin, otherwise the biscuits will break easily and have no shape.Use a grinder to press out the shape and bake it
5.150 degrees, bake for 20 minutes and it will be ready??
Tips
The baked biscuits should be cooled before being bagged, otherwise the biscuits will have water vapor and become soft
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
