Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 120g ) | Low gluten Flour ( 200 grams ) |
Fine sugar ( 75 grams ) | Eggs ( 1 ) |
Cranberry ( 40g ) | Lemon juice ( a few drops ) |
How to make cranberry cookies
1. The butter will naturally soften at room temperature.Add sugar in 3 batches and beat with a whisk.
2.Add eggs and continue to beat evenly.
3. Add cranberries, sift in flour, and mix evenly in a cross shape.
4.Mix well.
5.Put it into a piping bag.
6. Extrude any pattern on the baking paper at will.
7. Preheat the oven, bake at 160℃ for 17 minutes, take it out and let it cool.have eaten.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
