
Ingredients
Chocolate Truffles ( 80g ) | Low-gluten flour ( 150g ) |
Cocoa powder ( 15g ) | Vegetable oil ( 60g ) |
Eggs ( 2 ) | Baking powder ( 2 grams ) |
White sugar ( 50 grams ) | Powdered sugar (appropriate amount) |
How to make chocolate crack cookies

1.Prepare all the ingredients~Start~(≧▽≦)/~

2. Heat the food oil over low heat for 30-40 seconds.If there are lines on the surface of the oil, turn off the heat.Add cocoa powder and stir evenly~

3.Add chocolate, white sugar and hot water and stir until completely melted.Add eggs in two batches and stir well~

4.Sift the flour and baking powder, pour them in twice, and stir until there is no white flour~

5.Mix gently~

6.Put it in the refrigerator to cool for about 10 minutes and set the shape

7.Make the same size and dip it in powdered sugar~

8.Preheat the oven in advance, the upper layer is 175, the lower layer is 185~

9.Put in Middle layer, timer for 20 minutes~ (can be adjusted appropriately according to the temperament of your own oven)~(≧▽≦)/~
Tips
~(≧▽≦)/~If you do it carefully, the taste will be wonderful~(≧▽≦)/~
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