How to make margarita cookies

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  1.All the ingredients are on display~

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  2.Soften the butter at room temperature and pour in the powdered sugar.If it is white sugar, use a machine to grind it into powder.After beating, sift in the cooked egg yolks with a sieve.(Use a spoon to crush it on the sieve.Corn starch and low flour can be sifted in advance.If there is only one sieve at home, the egg yolks will be wet when sifted, and the sifted flour will have an impact.) After stirring evenly, pour in the low flour and corn Starch, stir with chopsticks.

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  3. Knead the dough, wrap it in plastic wrap, and put it in the refrigerator 1 Hour.

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  4. Place oiled paper on the baking sheet and divide the dough into small pieces of 15g each.At this time, you can preheat the oven and press it with your thumb, and beautiful patterns will appear~

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  5.170 degrees for 15-20 minutes, depending on the oven condition.

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  6. Take it out of the pot, try it, it tastes crispy and fragrant~ p>