Egg yolk cookies

2024-06-27 00:41:17  Views 1 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Baking powder ( 2 grams )
Low-gluten flour ( 90 grams )
Egg yolk ( Two )
Egg ( one )
White sugar ( 35g )

How to make egg yolk cookies

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    1.First beat the egg yolks and sugar with an electric egg beater

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    2.Just beat until the egg yolk head does not drip quickly when you lift it

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    3. in Sift in low-gluten flour

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    4.Add baking powder

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    5.Then stir evenly with a spoon

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    6.Then put the batter in a piping bag

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    7.Put it on the baking sheet

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    8. Preheat the oven for 10 minutes and bake at 150℃ for 15 Minutes

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    9.After roasting, you can eat

Tips

Be quick when stirring the batter, from the bottom Stir upward to avoid defoaming

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