How to make oatmeal chocolate chip cookies

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  1.Use a food processor to stir the oats into small pieces and set aside.If the brown sugar is lumpy, you can also use a food processor to beat it into powder and set aside.

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  2.Soften butter, add white sugar and brown sugar powder, mix well

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  3.Crack in the whole eggs in another basin and beat with an electric egg beater at low speed

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  4.Add the beaten whole egg liquid to the butter mixture and continue to beat evenly

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  5.Pour in low-gluten flour, baking soda, oatmeal, and chocolate beans (leaving a little on the surface for decoration)

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  6.Use a spatula to stir until there is no dry powder.

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  7.Catch A ball (this amount can make 18 biscuits) is slightly rounded with your hands, then flattened into a baking pan, shaped in sequence, and placed on the baking pan

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  8. Preheat the oven to 190 degrees, then use the remaining chocolate beans to decorate the surface of the biscuit embryo

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  9. Preheat the oven and place a baking pan on the middle layer.Turn down the heat to 140 degrees and bake for about 20 minutes.Take out the baking pan and bake.Move the good biscuits to a baking sheet to cool, then seal and store them when they reach room temperature