Ingredients
Low-gluten flour ( 200g ) | Unsalted butter ( 80g ) |
Whipping cream ( 80g ) | Fine sugar ( 40g ) |
Baking powder ( 2 tsp ) | Egg yolk ( 1 piece ) |
How to make milk-flavored pine nut biscuits
1.Mix flour, baking powder and fine sugar evenly
2.Add butter softened at room temperature
3.Knead until uniform fine particles
4. Beat the light cream into an egg yolk
5.Stir evenly
6.Add appropriate amount of pine nuts
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7.Add the beaten egg yolks and whipped cream
8.Use a spatula to mix well
9.Knead again until smooth and without particles.The dough
10.Shape into long strips
11. Then roll it into a long cake shape with a thickness of 5 mm
12.Use a round tool to press out small cakes
13. Line a baking sheet with parchment paper
14.Preheat the oven to 200 degrees for five minutes in advance, and place the baking sheet on the middle shelf for 15 minutes
15.A milky-flavored dish with crunchy pine nuts, wonderful
16.One more
Tips
Pine nuts can be replaced with walnuts or cranberries, and the taste will be wonderful.
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