Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 75g ) |
Powdered sugar ( 50g ) | Milk ( 30g ) |
Salt ( 1g ) |
1. Prepare all ingredients and weigh the proportions.200g cake flour, 50g powdered sugar, 75g butter, 30g milk, 1g salt.
2. Butter is softened into a liquid state by insulating water.
3. Pour the softened butter into a large bowl without water.
4.Add sifted powdered sugar and salt.
5.Use a spatula to stir evenly.
6.Use an electric egg beater to beat until the volume is slightly enlarged and the color becomes lighter and whiter That’s it.
7. Slowly pour in the milk, stirring while pouring.
8. Sift the cake flour and add it to the whipped butter.
9. Stir it with a spatula first.
10. Then knead it into a smooth dough with your hands.
11. Wrap the kneaded dough in plastic wrap and place it in the refrigerator for 1 hour.
12. Take out the refrigerated dough and roll it into small balls, about 5g each about.
13. Place the small balls spaced apart on a baking sheet lined with greaseproof paper.
14.Press flat with your thumb, and preheat the oven to 170℃ for 5 minutes.
15. Natural cracks will appear when pressed flat.
16. Flatten all the small balls with your thumb, pay attention to leave a gap between each piece There is a gap.
17. Place in the oven and bake at 170℃ for 18 minutes.
18.After the cookies are baked, let them cool naturally and then you can eat them.
19.It is also very nice to put in a small box and give as a gift.
20.Milk-flavored biscuits, rich milk flavor, sweet and smooth taste.very delicious!
Tips
1.This biscuit is added with milk, which will make the taste more delicate.But be careful with the amount of milk.If you use too much milk, the dough will be very wet and you will not be able to form a dough.
2.The cake flour in the biscuits can be replaced with an equal amount of cake flour plus cornstarch, which will make the cake more fluffy.
3.Powdered sugar can also be replaced with white sugar.
4.The refrigerated dough will be relatively dry and easy to crack when pressed.The finished product will look good.You can also bake it directly without refrigeration.
5.Don’t rush to flatten the rolled balls.Press them again before putting them in the oven to avoid the flattened biscuit pieces losing moisture and becoming dry and breaking.The resulting cracks will not look good.
6.There are no special regulations on the size of the small balls for making biscuits.If you like to eat larger pieces, roll them into larger balls and bake them for a longer time.
7.The baking time in the oven depends on the temperament of the individual oven.The edges of the baked biscuits will be slightly browned before being baked.
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