Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 140g ) | Eggs ( 60g ) |
Powdered sugar ( 90g ) | Low-gluten flour ( 290g ) |
Strawberry powder ( 10g ) |
How to make double-color circle cookies
1.Prepare materials
2. Original color dough: take 70 grams of butter and soften it at room temperature, then add 45 grams of powdered sugar and stir evenly
3.Add 30 grams of egg liquid in two portions, beating each time until completely absorbed
4.Sift in 150 grams of low-gluten flour and stir with a spatula to form a uniform dough
5.Strawberry dough: Same as the previous 4 steps.After completing the first 4 steps, sift in 10 grams of strawberry powder and stir with a spatula to form a uniform dough.(The low-gluten flour for strawberry dough is 140 grams) The finished product of the two-color dough is as shown:
6.Divide the original color dough and strawberry dough into small balls of about 4 grams each
7. Take out one small primary-color ball and one small strawberry ball, and knead them on the cutting board into thin strips of the same length.Then put the two pieces of dough together, hold one end in each hand, and twist them in opposite directions
8. Knead the twist-shaped dough on the cutting board into a fused noodle
9.Connect the two ends to form a circle and place it on a baking sheet lined with tin foil
10. Preheat the oven to 150℃, top and bottom heat, 150℃, middle layer of the oven, bake for 15 to 20 minutes p>
11.Image
Tips
1.Strawberry powder can also be replaced with cocoa powder and matcha powder.
2.The interface part should be pressed tightly to avoid cracking during baking.Try to ensure that the size of each circle is basically the same, so that the baked color will be more uniform.
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