Ingredients
Light cream with oil and water separation ( 200ml ) | Low-gluten flour ( appropriate amount ) |
Powdered sugar ( 30g ) |
How to make biscuits made from whipped cream with oil and water separated
1. Add powdered sugar to the light cream separated from oil and water.Since I didn’t take a photo at the time, I took a screenshot online
2. Sift in the cake flour and mix well.Measure the amount of cake flour yourself to make sure it can be squeezed out with a decorating nozzle and is not easily deformed (picture from the Internet)
3.After mixing well, use a spatula to insert the piping tape and squeeze out.Then put it into the oven, and the oven temperature is 175 degrees for 15 minutes.(Ovens vary, so you can adjust the temperature yourself.Mine is Changdi's.) This biscuit is crispy on the outside and soft on the inside.It can be used as a snack while watching TV
Tips
Do not use whipping cream if it has expired and gone bad.Haha
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
