
Health benefits
Banana: moisturizes the lungs
Eggs: protects the eyes and improves vision
Ingredients
Banana ( 1 ) | Low-gluten flour ( 70g ) |
Cornmeal ( 15g ) | Milk ( 100g ) |
Eggs ( 1 ) | White sugar ( 10g ) |
Baking powder ( 1g ) | Oil ( a little ) |
How to make banana muffins

1. Cut the banana into cubes and add milk, and stir evenly in a food processor.

2.Mix low-gluten flour, cornmeal and baking powder, add eggs and sugar

3. Add the banana milk mixture and mix well until there is no dry powder, and let it sit for 10 minutes.

4. Open the electric cake pan and apply a little oil on it, then use a large spoon to scoop in the batter.Turn the spoon round and slowly fry into pancakes

5.You can add honey and salad on top when eating Sauce or jam, fruit
Tips
As soon as the edges are dry, turn over and fry until lightly browned.
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