Health benefits
Butter: low protein
Ingredients
Butter ( 30g ) | Low-gluten flour ( 70g ) |
Powdered sugar ( 25g ) | Milk ( 10g ) |
Dove Milk Chocolate ( 2 small pieces ) | Dove Strawberry Chocolate ( 2 small pieces ) |
| Milk ( Appropriate amount (about 20 grams) ) |
How to make Mushroom Cookies (Diy Mushroom Couli)
1. After the butter is softened, add powdered sugar, add milk, add low-gluten and mix evenly.
2.Make a small ball of about 3 grams
3. Rub the mushroom stems, with one end pointed and one rounded.Preheat the oven (upper heat 165℃, lower heat 150℃)
4. The mushroom cap is also flattened with a small hole in the middle.I use the tip of a chopstick to help make a mushroom cap quickly.
5. Connect the mushroom stems and mushroom caps and pinch them together.
6.Same preheating temperature and bake in the oven for 20 minutes.
7. Let cool
8. Melt two pieces of Dove milk chocolate and 10 grams of milk and mix well.
9. Take the mushroom stem and roll it around with the mushroom cap.The hat is covered in chocolate.
10.The same goes for strawberry flavor
11.Black Chocolate Mushroom
12.Pink strawberry chocolate mushroom
13.Are there any cute mushrooms? Let the chocolate dry and store it in an airtight container.
14.Would you like one? I also like it
Tips
Chocolate needs to be melted into chocolate sauce by adding milk or cream.My oven is very temperamental, so I set the heat to a lower level.You can choose the flavor you like, and you can also make it flavored with matcha.
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