How to make cranberry cookies

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  1. Prepare the ingredients and weigh them.

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  2. Chop dried cranberries and set aside.

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  3. Soften butter and add fine sugar.

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  4.Add the egg liquid and mix well.

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  5.Add dried cranberries and mix well.

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  6. Sieve the flour to prevent lumps of flour, add and mix well.
  

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  7. Mix well and knead into a smooth dough.

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  8. Shape into a rectangular shape, wrap it in plastic wrap, and put it in the refrigerator to freeze 2 Hours.

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  9. Take it out after freezing, cut it into moderately sized pieces, and put them in place.Leave some space on the tin foil baking sheet so that the cranberry cookies will expand during baking.

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  10. Turn on the upper and lower heat of the oven and preheat it at 165 degrees for 10 minutes.Put the baking sheet in.Bake on the middle rack for 15-20 minutes.

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  11. Observe closely after baking for about 12 minutes.You will see that the color of the biscuit is slightly yellowish., it’s almost done, you can take out the baking sheet and let it cool.

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  12. Let it cool and then store it in a sealed jar.