How to make margarita cookies

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  1.Prepare the ingredients.Crush the egg yolk.

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  2. Prepare a clean and empty basin without water, and pour in the corn oil and fine sugar Add in and stir evenly.Then sift the egg yolk and add it, then pour the cornstarch and low-gluten flour into the basin, and knead it into a dough with your hands.

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  3. Knead the dough into small balls, 5g each, and place them away.Place a baking sheet with tin foil and press the balls with your fingers.Preheat the oven to 170 degrees.

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  4. Place in the oven at 170 degrees and bake for 15 minutes.

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  5.It is completely cool and melts in your mouth.Here's a close-up