How to make egg biscuits

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  1.Separate two egg yolks and egg whites, and one whole egg liquid,

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  2.Pour in the sugar and stir evenly with a whisk

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  3. Beat until eggs The paste will not scatter immediately when it falls

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  4.Sift out the low-gluten flour and baking powder and mix with a shovel Evenly, at this time, preheat the oven for ten minutes

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  5.Put all into a piping bag and use Use scissors to cut a small opening at the bottom of the piping bag

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  6. Squeeze them into the baking pan in turn, of different sizes.Put it in the oven and bake the upper and lower layers at 140 degrees for 25 minutes.Bake until brown.Check the color from time to time to make sure it is not burnt

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  7.The finished egg biscuits are released