Health benefits
Butter: low protein
Ingredients
Butter ( 66g ) | Powdered sugar ( 40g span> ) |
Egg liquid ( 20 grams ) | Low-gluten flour ( 150g ) | Baking powder ( 1g ) | Almonds (appropriate amount) |
How to make finger cookies
1.Prepare materials
2.Soften butter and add powdered sugar
4.Add egg liquid and mix well, then add flour and baking powder and mix well
5.Knead the dough and keep it in the refrigerator for two hours
6.Wait until the dough is slightly hard, take it out and cut it Cut into small pieces
7.Knead into long irregular strips
8.Use a knife to cut out the joint lines
9.Put an almond on the thinner end
10.Oven Preheat at 180 degrees and bake for 25 minutes (adjust the time according to the size of the pinch)
11.Posing (Technology still needs practice)
3.Pass until the color becomes lighter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
