Health benefits
Eggs: nourish blood
Ingredients
Unsalted butter ( 120g ) | Powdered sugar ( 80g ) |
Low-gluten flour ( 200 grams ) | Eggs ( 1 ) |
How to make cookies
1. Prepare all the ingredients!
2. After the butter is softened at room temperature, stir evenly!
3.Add powdered sugar!
4. Use an electric egg beater to beat the butter until it is white and textured!
5. Beat the eggs and pour into the butter three times!
6.Every time you pour in the egg liquid, beat it evenly!
7.Sift in the low-gluten flour!
8.Use a rubber spatula to stir evenly!
9.Put the piping bag into the cup and put in the cookie batter!
10. Get the piping bag filled with cookie batter ready!
11. Place tin foil in the baking pan and squeeze the cookies!
12. Preheat the oven! 190 degrees, turn the heat up and down, and bake for 15 minutes!
13. It’s baked!
14.Finished picture!
Tips
When squeezing out cookies, keep them to a moderate size! If you squeeze it too small, it will easily burn when baking; if it is too large, it will get uncooked after baking!
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