Health benefits
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 200g ) | Eggs ( 1 ) |
Powdered sugar ( 40g ) | Cocoa powder ( 16g ) |
Olive oil ( 100g ) |
How to make cat claw biscuits
1.Prepare materials
2. Add powdered sugar to olive oil
3. Stir evenly
4.Beat the eggs and add them
5.Stir evenly
6. Divide into two bowls (one bowl has more.One bowl is less)
7. Pour the smaller bowl into the basin and sift in 100 grams of low-gluten flour
8.Stir evenly, no dry powder can be seen
9.In another bowl, sift 100 grams of low-gluten flour and cocoa powder
10.Stir evenly, no dry powder can be seen
11.Wrap in plastic wrap and refrigerate for half an hour
12.Take out the upper layer and use it as plastic wrap.Use a rolling pin to roll it into a pie crust, and use a mold to press it into a round shape
13.Place it on silicone paper
14.Cocoa powder The same goes for the skin.Use a mold to press out the kitten's claws, and then put them into the shape of a cat's claw
15. Preheat the oven, middle layer, upper and lower heat, 150 degrees, 20 minutes
16.After baking, Let it dry before eating
17.Sold out immediately after cooling
Tips
No home oven The temperature is different.In the last few minutes, you have to watch in front of the oven and turn up the heat.It is crispy and the children like it very much!
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