Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 90g ) | Egg yolk ( 2 pieces span> ) |
Eggs ( 1 ) | Baking powder ( 2g ) |
How to make egg yolk cookies
1.Prepare materials and separate egg yolks.
2. Add two egg yolks to one egg, add half of the sugar, and mix evenly with a whisk.
3. Beat the egg liquid until it turns white and then sift in the remaining sugar.
4.Use an egg beater to beat until the egg liquid lines that fall after lifting the egg beater cannot be immediately Just disappear.
5. Sift in the flour and baking powder, use a spatula to quickly cut and mix evenly.
6.Put it into a piping bag and use a piping nozzle with a round head.
7. Spread oily cloth on the baking sheet, squeeze out the same size evenly, leaving some space around each cookie Leave a certain distance.
8.Preheat the oven in advance, 150℃, 20 minutes.
9.Isn’t the round shape very cute?
Tips
I use a small amount of powdered sugar.If you like sweeter, you can increase the amount of sugar.Check the color of the biscuits at any time during the last 5 minutes of baking.When the color is done, you can cover it with tin foil.Each oven has different temperaments, so the baking time can be appropriate.increase or decrease.If you don’t know whether it’s done or not, you can take a piece and taste it, if it doesn’t have a soft core.
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