Health Benefits
Purple sweet potato: widens bowel and laxative
Ingredients
Bread flour ( 200g ) | Purple sweet potato ( 100g ) |
Milk ( 120g ) | White sugar ( 25g ) |
Salt ( 2 grams ) | Yeast powder ( 3 grams ) |
Corn oil ( 25g ) | Mochi filling: corn starch ( 20g ) |
Glutinous rice flour ( 80g ) | Milk ( 150g ) |
White sugar ( 15 grams ) | Corn oil ( 15g ) |
1.Purple sweet potatoes are steamed and then mixed with milk
2.Purple sweet potato puree and corn oil are at the bottom, and then put bread flour, sugar, salt and yeast powder on top
3. Start the program, knead the dough and knead out the glove film, (I tried it last time and kneaded it out very thin Glove film, the bread will be very soft, very soft) if it is slightly thicker, it will be better shaped.
4. Let the dough rise in a warm place until it doubles in size.
5. Mix all the powder and sugar, add milk and mix thoroughly , wrap it in plastic wrap and steam it for 20 minutes.
6. After steaming, add corn oil and knead evenly.
7. Flatten the risen dough and then cut it into pieces Roll out the small pieces into the shape of beef tongue, divide the mochi evenly, and spread it on top
8.Prepare and cut cranberries into small pieces
9.Then sprinkle evenly on the mochi
10. Roll it up from bottom to top
11. Roll into a tube shape.But, as shown in the picture, you put it on a baking sheet for proofing, set the oven to 38 degrees, and put a bowl of hot water
12.After 50 minutes of fermentation, the dough expanded significantly
13.Sift the risen dough and cut out patterns with a sharp blade
14.Put it in the preheated oven at 180 degrees for 15 minutes
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15. It’s very delicious when I open one.No one took pictures for me, so I couldn’t even take pictures of the brushed ones.The brushed ones are really great
16.Min Ruyi’s work~Purple sweet potato with cranberry mochi filling
Tips
Purple sweet potato and flour The moisture content of dough is different.When making dough, try to reserve some flour to adjust the softness and hardness.Adding corn oil to dough will have lower calories than butter, so try not to use my recipe to replace different ingredients.Instead, use this recipe.What are you talking about
Keep the humidity as high as possible and the mochi will taste bad if it is too dry.
Just keep it at room temperature, don’t put it in the refrigerator
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