How to make moon cakes

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  1.Required materials

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  2.Pour the syrup, peanut oil and water into the basin first, stir evenly, and then pour it in Flour

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  3.Mix evenly

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  4.Knead into a smooth dough

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  5.Preserve freshness Let the bag rest for 1 hour

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  6.Weigh 25 grams each of lotus paste, roll it into a ball, flatten it, and wrap it Salted egg yolk, then roll into a ball and set aside

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  7.Knead it into a round shape and set aside

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  8. Take out the dough that has been rested for 1 hour, weigh 16 grams each, roll it into a round shape and flatten it to wrap the filling you just made., try to make the entire dough evenly thick

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  9.Put the wrapped dough into a 50g mooncake mold.Press out the pattern, unmold and place on oil paper, spray a little water on the surface of the mooncake, preheat the oven at 180 degrees for 3 minutes, then put the mooncake into the oven, bake on the low level for 5 minutes to set, then take it out and brush the surface with a thin layer Layer the egg yolk liquid and bake for 15 minutes

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  10.It’s out

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  11.Cut one and try it, it’s delicious

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  12.Let cool and then package it

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  13.You can send it to relatives and friends La