
Ingredients
Pineapple filling ( 200g ) | Glutinous rice flour ( 50 ) |
Sticky Rice noodles ( 30 ) | Chengfen ( 20 ) |
Powdered sugar ( 20 ) | Sunflower oil ( 10g ) |
Pure milk ( 180g ) | Cooked glutinous rice flour ( appropriate amount ) |
50g moon cake mold ( Several ) |
Snowy skin with pineapple filling How to make mooncakes

1.Put the required materials Get ready

2. Pour all the glutinous rice flour, sticky rice flour, orange powder and sugar powder Put into bowl.

3.Sifter and set aside

4.Pour in an appropriate amount of pure milk
5.Use a whisk to mix evenly

6.Pour in sunflower oil

7.Continue to stir evenly until completely absorbed

8.Put it into the pot, cover it and steam for 20 minutes

9.Take it out, stir it with chopsticks and let it cool down

10.Weigh the pineapple filling into 20 grams each and roll into a round shape for later use

11.Weigh the cold ice skin into 30 grams each, and weigh them all in turn.

12. Dip your hands into an appropriate amount of cooked glutinous rice flour, knead the ice skin into a ball, and then Press flat and put in the pineapple filling.

13.Pinch it with your hands and knead it into a ball again

14. Dip the mooncake mold into cooked glutinous rice flour, then gently knock it out, and put the snow-skin mooncake ball in In the mold, press down gently to release it.

15. Completed all the methods in sequence, exactly 10, perfect.

16.Put it into the packaging box and put it in the refrigerator for more than 4 hours.It tastes better!

17. Rendering, as a gift to relatives and friends during the Mid-Autumn Festival.A sincere blessing and good health.

18. I would like to wish all the family members of Xiangha in advance: Happy Mid-Autumn Festival to everyone, Happy family!
Tips
Mix all the powder together and sift it to make it smoother.The time for steaming the cake crust is 20 minutes.The fillings can be put according to your favorite taste.It must be kept in the refrigerator when not in use!
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