How to make homemade bean paste mooncakes

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  1. Beat the honey, cooking oil and alkaline noodles together, add the flour one at a time, and knead it into a dough, and let it sit for about an hour.

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  2. Prepare bean paste filling, or you can buy finished bean paste directly

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  3.Wrap it like a bean bag and put it into the mooncake mold, press it out and it's done

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  4.Put it in the oven, heat it up and down at 170 degrees for 5 minutes to set, take it out, and brush with a layer of egg yolk water

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  5.Put it in the oven and bake for 15 minutes and it’s ready to eat