Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Purple sweet potato ( 4 pieces (medium and large) ) | Soft white sugar ( appropriate amount ) |
Lard ( appropriate amount ) | Bean Paste Filling ( Appropriate amount ) |
Chestnut filling ( half a bowl ) | Cooked salted egg yolk ( 6 pcs ) |
Cooked glutinous rice flour ( 30g ) |
How to make purple sweet potato mooncakes
1.Wash the purple sweet potato, cut into two pieces, and microwave for 6 to 7 minutes
2. Stir-fry the glutinous rice flour until slightly brown
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3.Take 6 cooked salted egg yolks and cut each into two
4.Peel the chestnuts, wash them and cook them
5.Put it in a stone mortar and beat it into mud.
6.Chestnut puree
7.Put lard in the pot, add chestnut puree, add a spoonful of sugar and stir-fry until the water is almost dry
9. Weigh 25 grams each of chestnut filling, bean filling, and salted egg yolk to make Yuanzi filling
10.Make some more chestnuts and egg yolk stuffing, 25 grams each, and prepare the mooncake mold
11. The fillings and purple sweet potato skin are ready
12.Purple sweet potato balls are pressed into skin and placed Add the filling, fasten it with the tiger's mouth, and then slowly wrap the purple sweet potato with the filling
13.After wrapping the fillings, roll them into balls
14.Put the filled balls in Mooncake mold extrusion molding
15.The formed purple sweet potato mooncake is completed, beautiful
16.Take 6 posed photos
8.Peel off the skin of the purple sweet potato, beat it into a paste in a stone mortar, put it in a stainless steel basin, add some fried glutinous rice flour, and knead evenly.If it is too dry, add a little hot boiling water, pinch 25 grams into a circle, and knead well
Tips
1.If it sticks when placing the mold, you can put it on the purple sweet potato dumpling Spread some cooked glutinous rice flour on it and press it into shape
2.I bought the bean paste filling, because it is too sweet, so I need to add less.When adding sugar to the chestnut filling, you should add sugar according to your favorite sweetness
3.As for the fillings, you can choose your favorite fillings
4.The glutinous rice flour must be fried until it is slightly yellow
5.The egg yolks must be steamed, not to make Cantonese-style mooncakes.It is baked in the oven, so it needs to be steamed.This purple sweet potato mooncake is ready to eat
6.I made a 12-month mooncake with 50 grams of this material
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