Recipe for red wine cranberry snowskin mooncakes

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  1. Prepare ingredients.

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  2.Weigh the mooncake powder into the container and add purified water.

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  3.Add appropriate amount of white oil.

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  4. Mix well to form a smooth snowskin mooncake dough.

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  5. 20 grams of red wine cranberry filling per portion, rounded and set aside.

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  6. Divide the mooncake skin into 5 equal portions, each portion is about 30 grams.

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  7.Take a mooncake skin and press it into a round shape with your hands.

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  8. Place the red wine cranberry filling in the middle of the mooncake skin.

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  9.Slowly tighten the bottom.

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  10. Wrap in turn and roll into a round shape.

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  11. Dip a little rice flour into the mold.

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  12.Put the wrapped mooncakes into the mold.

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  13. Gently press the mold, and the snowskin mooncake comes out.

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  14. Every time you make a snowskin mooncake, the mold must be dipped in a little rice flour.The snowskin mooncakes carved in this way are easy to release from the mold.

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  15. Finished product picture.Put it in the refrigerator for a while and eat it, it tastes good.