Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 320g ) | Eggs ( 1 piece ) |
Fine granulated sugar ( 55 ) | Ice milk ( 155g ) |
Dry yeast ( 5g ) | Whipping cream ( 20g ) |
Butter ( 50g ) | Salt ( 1 tsp ) |
Milk powder ( 20g ) |
How to make milky toast
1.Pour in all ingredients except butter and salt
2. Mix evenly in a food processor
3.Put the mixed dough into the refrigerator for 15 minutes
4.Take out and mix the butter and salt
5.Walk on medium to high speed for about 20 minutes
6.Until the glove film is removed
7. Seal with plastic wrap and wait for the first fermentation
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8.Until it doubles in size, take it out and knead it to release air
9.After exhausting, divide into three portions
10. Rub Round and set aside to rest for 15 minutes
11.Then roll it out with a rolling pin
12.Stack up
13.Roll it up along the edge
14.Place it in a mold brushed with a layer of butter for the third fermentation
15. Until When the mold is 80 to 90% full, close the lid
16.Preheat the oven to 190, Place and bake for 35 minutes.Invert and take out
17.The fluffy toast is ready
Tips
If the dough is too dry, you can Add light cream appropriately
Be sure to punch out the glove film after adding the butter, so that the toast can be stringy
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