Health benefits
Eggs: Nourish blood
Sesame seeds: Produce fluid
Ingredients
Low-gluten flour ( 300g ) | Eggs ( Two ) |
Sugar ( 80g ) | Lard ( 40g ) |
Peanut oil ( 110g ) | Sesame (appropriate amount) |
Almonds ( appropriate amount ) | Oil paper ( One piece ) |
Scale ( One ) |
How to make shortbread cookies
1.Put peanut oil, 1.5 eggs (two egg whites, one egg yolk), lard, sugar, Stir evenly, add flour and knead it into the shape as shown below
2.Weighing, 11 or 12 grams
3.After weighing the balls and flattening them, preheat the oven to 130 degrees
4.Thickness is enough
5.This is egg yolk liquid
6.Flash Egg liquid, sprinkle with sesame seeds and you’re done
7.140 degrees, 15 minutes will do p>
8.The fragrant shortbread cookies are here
9.Isn’t it a very appetizing, healthy and delicious shortbread? The key is that there are no additives, so feel free to eat
Tips
The ovens are different, so you can set the time yourself
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
