Health benefits
Mango: Shengjin
Yogurt: Low protein
Ingredients
Mango ( 1 ) | Yoghurt ( 250g ) |
Honey ( 1 spoon ) | Condensed milk ( 1 spoon ) |
Quduoduo Biscuits ( 1 box ) |
How to make mango ice cream sandwich cookies
1.Put all ingredients except biscuits in a food processor and beat into a fine jam form.
2.Pour into a mold box that can be frozen and pick out the small air bubbles on it.
3. Place it in the freezer of the refrigerator for an hour, take it out and stir it, repeat twice Three times can reduce icing to avoid affecting the taste.
4. After freezing for one night, take it out and put a small spoonful on the biscuits, not too much It will overflow.
5. Cover with another cookie and freeze for an hour before eating!
6.The beautiful and delicious homemade mango ice cream sandwich is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
