How to make egg cookies

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  1.Prepare materials

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  2.Two egg yolks plus one whole egg, add sugar (add sugar in three times)

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  3.Use an electric egg beater to beat until the texture does not disappear easily when the egg beater is dropped

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  4.Sift in the low-gluten flour and sift it in twice, mix well each time and then sift in the next time

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  5.Mixed batter

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  6. Turn on the upper and lower oven Preheat to 150 degrees, line a baking sheet with oiled paper, and put the batter into a piping bag

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  7. Cut a small slit at the bottom of the piping bag and pipe out small round batter on the baking sheet

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  8.Put it into the preheated oven, heat it up and down at 150 degrees, and bake on the middle rack for 12-15 minutes.

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  9.Bake until golden brown and then take out and let cool

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  10.Finished product picture