Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 50g ) | Eggs ( 4 ) |
Sugar ( 40g ) | Salt ( 1g ) |
Corn oil ( 50g ) |
How to make handmade cupcakes
1. Prepare the required ingredients and weigh them.
2.Take three eggs, separate the egg white and egg yolk, and then separate the remaining egg Beat the whole eggs into the yolks.
3.Put the sugar and salt into the egg whites.
4.Use an electric egg beater to beat until hard foam, that is, lift the egg beater belt The protein that comes out is in the shape of an upright spike.
5. Add corn oil to the egg yolks and stir evenly.
6.Sift in low-gluten flour.
7. Stir evenly and be careful not to over-stir to avoid gluten in the flour.
8.Put 1/3 of the egg white into the egg yolk paste and mix evenly.
9.Pour all the remaining egg whites into the egg yolk paste and mix evenly.
10.Put paper cups inside the six-piece mold.
11. Pour the batter evenly into the paper cup until it is eight minutes full.
12. Preheat the oven to 150 degrees, put it in the middle layer and bake it for about 25 minutes.
13. Take out the baked cake.
14.Picture of the finished product.
Tips
This cake is suitable for low-fire and slow-baking.Please pay attention to the coloring of the cake and control the temperature and time according to the temperament of your own oven.
The amount of ingredients in the recipe can make twelve cupcakes.If you don’t have a six-piece mold, you can use cardboard cups.
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