Health benefits
Cream: low protein
Eggs: nourishing blood
Ingredients
Egg tart crust ( 12 pieces ) | Cream ( 100g ) |
Milk ( 100g ) | Eggs ( 3 ) |
Fine sugar ( 20g ) | Low-gluten flour ( 15g ) |
Dried cranberries ( appropriate amount ) |
How to make cranberry egg tart
1.Prepare raw materials.
2. Mix cream and milk, add fine sugar and melt.
3.Add low-gluten flour, sift and mix evenly, and preheat the oven to 200 degrees.
4.Add egg yolk (no egg white) and mix evenly
5. Place the tart shell, no need to defrost, you can add dried cranberries or raisins, or not.
6.Add the mixed egg tart liquid, sift and add the egg tart shell.
7. Bake in the oven for about 20 minutes and observe the caramel color.
8. It’s out of the oven, the house is filled with fragrance, you must try it.
9.Exceptionally delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
