Original egg tart

2024-06-28 02:11:49  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Fresh cream ( 150g )
Fresh milk ( 150g )
Eggs ( 3 )
Egg tart crust ( 9 pieces )
Condensed milk ( Three spoons )
Sugar ( a little )
Low Powder ( 15g )

Original egg tart How to make

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    1.Prepare ingredients

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    2.Thaw the egg tart crust and set aside

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    3.Remove egg whites

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    4.Egg yolk for later use

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    5. Beat the egg yolks well and set aside

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    6.Stir together the milk, condensed milk, fresh cream, and sugar, then heat it in the microwave for 1 minute

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    7.Sift in the flour

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    8.Add egg yolk

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    9.Stirring

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    10.Sifting

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    11.Add the egg tart liquid In the egg tart shell, I left some egg tart liquid and put it directly into the cake mold, so that there is no tart shell

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    12.Put it in the oven and bake for twenty-five minutes

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    13.Waiting

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    14.Okay

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    15.It’s ready

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    16.It’s ready to eat

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    17.Made from leftover egg tart liquid

Tips

Don’t waste too much egg tart liquid, you can put it in a cake cup and bake it together , it’s also pretty good

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