Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 12 pieces ) | Eggs ( 3 pieces ) |
Fresh milk or pure milk ( 250ml ) | Fine sugar ( 30g ) |
How to make milk tarts
1. Prepare the materials, just use 250ml of milk.
2. Take the egg tart shell out of the refrigerator in advance and place it on the baking sheet.
3.Crack the eggs into a large bowl and add the sugar.
4. Stir evenly until all the sugar is melted.
5. Then pour in the milk.
6. Beat evenly.
7. Filter it with a net.
8.This is filtered milk and egg tart liquid, just enough for 12 egg tarts.At this time, preheat the oven to 200 degrees for 5 minutes.
9.Pour evenly into the egg tart crust.
10. Put the egg tarts into the preheated oven and bake at 200 degrees for 30 minutes, about 30 minutes Pay attention to the degree of coloring, and just use the color that you are satisfied with.
11.The finished product, pose for a photo, it looks beautiful and delicious.
Tips
It is best to filter the milk and egg liquid after beating, so that the taste will be more delicate.Pay attention to the color of the egg tart in the last few minutes of baking.
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