No whipped cream tart

2024-06-28 04:37:27  Views 2 Comments 0

Ingredients

Egg tart crust ( 9 pieces )
Egg tart liquid: ( )
Milk ( 140ml )
Condensed milk ( 20g )
Flour ( 10g )
Eggs ( 2 )
Powdered sugar ( 30g )

How to make egg tarts without whipping cream

  • No whipping cream Illustration of how to make egg tarts 1

    1.Prepare the ingredients.

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    2.Crack the whole eggs and mix well.

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    3.Pour the stirred egg liquid into the milk liquid, add powdered sugar and stir evenly.

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    4. Sift in the flour and mix evenly, and the egg tart liquid is ready.

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    5. Thaw the egg tart shell in advance.

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    6. Pour the egg tart liquid into each egg tart.

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    7. Preheat the oven to 180 degrees for 10 minutes, then set it to 20 minutes to start baking.I set it for 25 minutes, and it felt a bit too hot.

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    8.The time is up.

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    9.Take a beautiful photo!

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