Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tart crust ( six ) | Eggs ( two ) |
White sugar ( One tablespoon ) | Pure milk ( 100ml ) |
How to make a simple whole egg tart
1. Beat the eggs until there is no sticking
2.Add a spoonful of sugar and stir evenly
3.Add milk and stir evenly.You can taste the sweetness and add as appropriate
4. Filter it with a filter, the egg liquid will be more delicate
5.Tart crust is ready
6.As much as 80% full
7.Put it in the middle layer of the oven and keep it at 180 degrees for 25 minutes.
8.Exceptionally crispy and fragrant
9.I made six and my husband ate five of them and even said he would leave one for me.
Tips
1.This time I used whole eggs Yes, it’s delicious, otherwise the egg whites would be wasted
2.Add the sweetness as appropriate, you can also add light cream, condensed milk, etc.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
