Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Cranberry ( 60g ) |
Powdered sugar ( 70g ) | Low-gluten flour ( 230g ) |
How to make cranberry cookies
1. Prepare the required materials, chop the cranberries (I used a food processor to crush them), you can choose to buy powdered sugar or Use a grinder to grind it into powder yourself
2. Soften the butter to a paste at room temperature (use your hands You can poke it in easily), otherwise it will be difficult to mix with the ingredients
3.Join Mix the powdered sugar evenly and beat it slightly with an electric whisk
4.Divide into 2- Add the egg liquid 3 times and mix evenly with an electric whisk
5.Join Mancran Raspberry
6.Sift in the flour
7. Place it on oil paper, shape it on the mold, and put it in the refrigerator for two hours
8.Take out and slice
9.Put in the baking pan and bake at 175 degrees for about 18 minutes
10.Out of the oven~
11.Wrap it in a beautiful packaging bag
Tips
1.Butter must be To soften it well, you can melt it in warm water for a few seconds in winter to help soften it.2.The egg liquid must also be melted in batches, otherwise it will be difficult to mix evenly.3.You can choose not to use an electric egg beater, but the taste will not be the same.So crispy 4.The temperature of each oven will be different.Check the oven when it reaches about 15 minutes to make sure it is not burnt.5.Keep these in mind and you can bake good biscuits
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