Ingredients
Butter (plain dough) ( 40g ) | Powdered sugar (original color) ( 35g ) |
Whole egg liquid (original color) ( 15g ) | Vanilla extract (Original color) ( 2 grams ) |
Low-gluten flour ( Original color) ( 90g ) | Butter (cocoa dough) ( 40g ) |
Powdered sugar (cocoa) ( 35g ) | Whole egg liquid (cocoa) ( 15g ) |
Low-gluten flour (cocoa) ( 80g ) | Cocoa powder (cocoa) ( 10g ) |
How to make three-color cookies
1. Prepare the ingredients and soften the butter at room temperature.
2.Original color dough: butter, powdered sugar, and vanilla essence, stir until uniform
3.Add whole egg liquid and stir evenly
4.Stir evenly
5.Sift and add low-gluten flour
6. Stir evenly and knead until smooth.Cover the dry flour dough with plastic wrap and set aside
7.Make cocoa dough in the same way
8.Cocoa dough is also kneaded into dry flour-free dough
9. Divide one-third of the dough of the two colors into one-third
10. Knead the two separated thirds of the dough
to form a light cocoa dough
11. Divide the dough of the three colors into 24 equal parts and shape into balls
12.Take two pieces of dough of each of the three colors and place them accordingly
13.Pinch together as shown in the picture
14.Put it in the palm of your hand and roll it out in one direction to make a spiral pattern
15. Do it one by one, place it on the baking sheet and press it slightly
Leave a certain distance between each one
16.Put it in the preheated oven
Bake at 170 degrees for about 15 minutes17.After taking out the oven, let it cool to room temperature
18.Picture of the finished product, beautiful or not
19.Invite friends to taste it during afternoon tea time p>
Tips
Oven temper Different, the temperature and baking time should be adjusted appropriately according to your own oven.
When kneading it in the palm of your hand, the center of the cookie circle remains unchanged and rotates around.
You can also make it into other flavors you like, such as matcha, purple sweet potato, pumpkin, etc.
If the room temperature is too warm, if the dough is sticky, wrap it in plastic wrap and refrigerate it for 30 minutes before making.
After cooling, store it in a sealed container.It is recommended to eat it as soon as possible~
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