How to make purple sweet potato cookies

• 1.Low sugar

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  2.All ingredients are ready Reserved.

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  3. Wash and peel the purple potatoes and steam them in a pot for 15 minutes.

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  4. Take out the steamed purple sweet potato and use a rolling pin to press it into a puree, then put the purple sweet potato into a paste Add 24g of water into a food processor and stir into purple sweet potato puree.

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  5. Use a strainer to sift the mixed purple sweet potato puree.

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  6. Put the softened butter at room temperature into a water-free and oil-free glass bowl and beat it at low speed.Feathery.

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  7. Sift in the powdered sugar and beat with an electric egg beater at low speed.

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  8.Add 10g of egg liquid into the butter and continue to beat at low speed until the butter completely absorbs the egg liquid..

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  9. Add the sifted purple sweet potato puree and beat until evenly mixed.

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  10. Sift the low-gluten flour into the purple potato butter and use a hard spatula to press it into Dough.

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  11. Put the cookie piping tip into the piping bag, and then put the dough into In a piping bag.

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  12.Line a gold baking pan with oiled paper and squeeze out rose cookies

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  13.Place in the middle layer of the oven, heat up and down to 170 degrees, and bake for 20 minutes.

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  14.Finished Product